Introduction to Restaurant Management English (21st Century Vocational planning materials) Tourist Hotel Class Series(Chinese Edition)
Published by Beijing Jiaotong University Pub. Date :2007-11-01 version 1, 2000
- Softcover
- New
Condition: New
US$ 52.79
Quantity: 3 available
Add to basketItem description from seller
Pages Number: 172 Publisher: Beijing Jiaotong University Pub. Date :2007-11-01 version 1. The materials for the food (Hotel) Management Tutorial in English. mainly in English on the basics of food and beverage management. application and industry knowledge involved in all aspects of food and beverage industry knowledge. including menu design. kitchen layout. front office services. procurement and storage. cost control. service methods. The total of 10 teaching units. each unit consists of two.
Seller Inventory # LQ0650
Bibliographic details
- Title
- Introduction to Restaurant Management English (21st Century Vocational planning materials) Tourist Hotel Class Series(Chinese Edition)
- Author
- SUN BING
- Publisher
- Beijing Jiaotong University Pub. Date :2007-11-01 version 1
- Publication year
- 2000
- Condition
- New
- Binding
- paperback
- ISBN 10
- 7811230771
- ISBN 13
- 9787811230772
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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
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