An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)

Bhattacharya, K. R., Ali, Syed Zakiuddin

ISBN 10: 9380308582 / ISBN 13: 9789380308586

Published by WPI Publishing, 2015

About this Item

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Seller Inventory # ERICA75893803085825

Bibliographic Details

• Title: An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)
• Publisher: WPI Publishing
• Publication Date: 2015
• Language: English
• ISBN 10: 9380308582
• ISBN 13: 9789380308586
• Binding: Hardcover
• Condition: Like New
• Book Type: book

About this title

Synopsis

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.