An Introduction To The Study Of The Principles Of Bread-Making
William Jago
Published by Offices Of "The British Baker", 1111
Used
Hardcover
From
World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since April 6, 2009
This specific copy is no longer available. Here are our closest matches for An Introduction To The Study Of The Principles Of Bread-Making by William Jago.
About this Item
Description:
128 pages. No dust jacket. Green cloth. Pages are moderately tanned and thumbed at the edges, with moderate foxing. Binding has remained firm. Boards are a little rub worn with slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are a mildly crushed, with small splits and chips. Tanning to spine and edges. Boards are bowed. Book has a forward lean. Water marks to boards and spine. Seller Inventory # 1683221453GEO
Bibliographic Details
Title: An Introduction To The Study Of The ...
Publisher: Offices Of "The British Baker"
Publication Date: 1111
Binding: Hardcover
Condition: Good
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An Introduction to the Study of the Principles of Bread Making
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.45. Seller Inventory # G1313913081I4N00
Quantity: 1 available
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An Introduction to the Study of the Principles of Bread Making
Seller: Big River Books, Powder Springs, GA, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact. Seller Inventory # 1EYKD500FTMQ_ns
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An Introduction to the Study of the Principles of Bread Making
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback. Condition: New. New copy - Usually dispatched within 4 working days. 236. Seller Inventory # B9781313913089
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An Introduction to the Study of the Principles of Bread Making
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781313913089
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An Introduction to the Study of the Principles of Bread Making
Seller: California Books, Miami, FL, U.S.A.
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Condition: New. Seller Inventory # I-9781172303274
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An Introduction to the Study of the Principles of Bread Making
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781313913089
Quantity: 15 available
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An introduction to the study of the principles of bread making. By William Jago . 1909 [LeatherBound]
New
Hardcover
Seller: S N Books World, Delhi, India
Seller rating 5 out of 5 stars
LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 144. A perfect gift for your loved ones. Reprinted from 1909 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 144. Seller Inventory # LB100158501937
Quantity: 18 available
An introduction to the study of the principles of bread making. By William Jago . 1909 [Leather Bound]
New
Hardcover
Seller: Gyan Books Pvt. Ltd., Delhi, India
Seller rating 5 out of 5 stars
Leather Bound. Condition: New. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1909. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 140, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 140. Seller Inventory # LB1111033299884
Quantity: Over 20 available
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An Introduction to the Study of the Principles of Bread Making
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Seller Inventory # 901977905
Quantity: Over 20 available
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An Introduction to the Study of the Principles of Bread Making
Published by
Creative Media Partners, LLC Mai 2016, 2016
ISBN 10: 1355041619
ISBN 13: 9781355041610
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Seller Inventory # 9781355041610
Quantity: 2 available