Introduction to Sugar Analysis : Notes on Lectures and Laboratory Manipulation (Classic Reprint)

Geo. Wm. Rolfe

ISBN 10: 152801989X / ISBN 13: 9781528019897

Published by Forgotten Books, 2017

About this Item

Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Seller Inventory # 30289674/2

Bibliographic Details

• Title: Introduction to Sugar Analysis : Notes on Lectures and Laboratory Manipulation (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2017
• Language: English
• ISBN 10: 152801989X
• ISBN 13: 9781528019897
• Binding: Soft cover
• Condition: Sehr gut
• Seller catalogs:
  • Bücher

About this title

Synopsis

This book provides an in-depth exploration of sugar analysis, a critical aspect of the sugar industry, through synoptic lecture notes and laboratory manipulations. It covers traditional methods and advanced optical analysis, including polariscopes, saccharimeters, and quartz-wedge saccharimeters. The author emphasizes the importance of accurate and precise measurements in sugar analysis, as they are crucial for determining the quality and purity of sugar products. The book also delves into the analysis of other saccharine substances like honey, lactose, glucose, and wort, highlighting their significance in various industries. Overall, this comprehensive guide offers valuable insights into the techniques and principles of sugar analysis, making it an essential resource for researchers, students, and professionals in the field.