Introduction to Sugar Manufacturing

Language: English

Published by LAP LAMBERT Academic Publishing Mai 2013, 2013

3659403814 / 9783659403811

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of the book is to introduce the sugar industry in chemical engineering point of view. It cover covering theoretical and practical aspects of each and every operation involved in the present process of white sugar manufacture from sugar cane and deals with recent techniques established in various cane sugar producing countries of the world. Moreover different technological options have also been discussed, as for instance, in juice extraction from cane apart from milling, diffusion has been described in details and in the section on cane juice clarification various processes tried out have been dealt with although Sulphitation and carbonation processes have been discussed at great length. Every effort has been made to incorporate the latest developments in the field of cane sugar manufacture, that have significant bearing on improving productivity and quality of sugar in the this book. 196 pp. Englisch.

Seller Inventory # 9783659403811

Title
Introduction to Sugar Manufacturing
Author
Omprakash Sahu
Publisher
LAP LAMBERT Academic Publishing Mai 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659403814
ISBN 13
9783659403811
Item weight
310 grams
Dimensions
220x150x12 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.81US$ 25.81
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BuchWeltWeit Ludwig Meier e.K.

Germany