For me, reading the Introduction was like being caught in a spring shower while waiting for the 41, and running into a library to get out of the rain and, because the rain lasts, wandering the aisles on the fifth floor, taking books from the shelves (Waley's translations from the Chinese, a work by Roland Barthes, an oversized book about eastern birds...), draping my winter coat on a chair and sitting down to read.

My coat smells of wet coconut matting, and the library is warm, and I fall asleep, my head on the desk, and dream about a strange library filled with impossibly rare and impossibly beautiful works: Waley on birds, Barthes' translations from the Chinese, an oversized book about rain...

And when I wake, moments later, after what seems like hours, I have the momentary and vivid conviction that, if I listened properly, I could translate water into any language at all.

Pain Not Bread is a collaborative writing group formed in 1990 by Roo Borson, Kim Maltman and Andy Patton. In Introduction to the Introduction to Wang Wei, they occupy the border created by translation, allusion and echo, and make it into habitable space, a place where the subtle sensitivities of poets from the troubled late Tang Dynasty (Wang Wei, Li Bai, Du Fu, ...) blend with our own millennial anxieties. What do poets do in a difficult time? It's as though Pain Not Bread were talking and drinking with their Tang contemporaries on some old rickety ferry making its way back and forth between English and Chinese, Chinese and English, in the process weaving together a music of supreme nuance and tonal registration, a mode of speaking and feeling which is "undisfigured by sentiment" and yet riddled with its own mortality.

About the Author

Roo Borson has previously published nine books of poetry, as well as a number of essays and other pieces of non-fiction. She has served as a writer-in-residence at several major Canadian universities, and has given readings across Canada as well as in the U.S. and Australia. She currently lives in Toronto.

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