Introduction à la biochimie et à la technologie des aliments Volume 2

Jean-Claude Cheftel Henri Cheftel Pierre Besançon

Published by Technique et Documentation Entreprise Moderne d'Editions, 1979
Language: French
Condition: Used - Very good Hardcover

Sold by Librairie du Bassin, Bordeaux, France

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Used - Hardcover

Condition: Used - Very good

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