Introduction to food engineering. fifth edition (excellent foreign food science and engineering teaching materials)(Chinese Edition)

[ MEI ] XIN GE ( Singh.R.P.) . [ MEI ] HE ER DE MAN ZHU

7518409046 / 9787518409044

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: China light industry press introduction to food engineering. fifth edition (foreign excellent food science and engineering specialty teaching material). for the excellent foreign food science and engineering materials.As a classic teaching material. international food engineering has been revised reprint many times.Of fifteen chapters of the book. chapter four the mass and energy balance. thermodynamics. fluid flow.

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Title
Introduction to food engineering. fifth edition (excellent foreign food science and engineering teaching materials)(Chinese Edition)
Author
[ MEI ] XIN GE ( Singh.R.P.) . [ MEI ] HE ER DE MAN ZHU
Condition
New
Binding
paperback
ISBN 10
7518409046
ISBN 13
9787518409044

liu xing

Nanjing, JS, China

5-star seller

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