Intuitive Eating, 4th Edition

Evelyn Tribole, MS, RDN is the author of 10 books, including co-author of the best-selling Intuitive Eating, a mind-body self-care eating framework, which has given rise to over 300 studies to date. Her newest book is Intuitive Eating for Every Day: 365 Inspirations and Practices. As an international speaker, Evelyn enjoys training health professionals on how to help their clients cultivate a healthy relationship with food, mind, and body through the process of Intuitive Eating. The media often seeks Evelyn for her expertise, including a feature in the New York Times. She’s been on CNN, NBC’s Today Show, MSNBC, Fox News, USA Today,The Wall Street Journal, The Atlantic, Vogue, Ten Percent Happier, and People magazine. Evelyn was the nutrition expert for Good Morning America, and a national spokesperson for the Academy of Nutrition and Dietetics for six years. Evelyn qualified for the Olympic Trials in the first ever women’s marathon in 1984. Although she no longer competes, she is a passionate surfer. Her favorite food is chocolate. You can find Evelyn on Instagram @evelyntribole.

Elyse Resch, MS, RDN, CEDS-C, FAND, is a nutrition therapist in private practice with forty-five years of experience, specializing in eating disorders, Intuitive Eating, and Health at Every Size®. She is the co-creator of Intuitive Eating and the author/co-author of five books in the Intuitive Eating collection. She is a chapter contributor to both The Handbook of Positive Body Image and Embodiment and Weight and Wisdom: Reflections on Decades of Working for Body Liberation. In addition, she is the co-founder of Intue, the only official Intuitive Eating app. Elyse has published journal and print articles, blog posts, and does regular speaking engagements, as well as extensive podcast and media interviews. Her work has been profiled on ABC, NPR, CNN, KABC, NBC, KTTV, Wall Street Journal, New York Times, Los Angeles Times, Associated Press, KFI Radio, USA Today, and the Huffington Post, among others. She is nationally known for her work in helping patients break free from diet culture through the Intuitive Eating process. Her philosophy embraces the goal of reconnecting with one’s internal wisdom about eating and developing body liberation, with the belief that all bodies deserve dignity and respect. She is a social justice advocate and consults with and trains health professionals. Elyse’s favorite foods are pasta, bread, and frozen yogurt.