Intuitive Eating: A Revolutionary Program That Works
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Language: English
Published by St. Martin's Griffin (edition 2nd), 2003
- Softcover
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The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Seller Inventory # 0312321236-7-18
- Title
- Intuitive Eating: A Revolutionary Program That Works
- Author
- Tribole, Evelyn; Resch, Elyse
- Publisher
- St. Martin's Griffin (edition 2nd)
- Publication year
- 2003
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0312321236
- ISBN 13
- 9780312321239
- Edition
- 2nd.
An innovative approach to losing weight shows chronic dieters how to restore their intuition about how much food their bodies need, how to rediscover the delights of food, how to discover their natural weight, and how to lose weight naturally, with new sections on eating disorders and step-by-step guidelines for following the ten principles of Intuitive Eating. Reprint. 15,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Evelyn Tribole, M.S., R.D., is an award-winning registered dietitian with a nutrition counseling practice in Irvine, California, specializing in eating disorders. She has written six books including the million-copy bestseller Healthy Homestyle Cooking. She was the nutrition expert for Good Morning America and was a national spokesperson for the American Dietetic Association for six years.
Elyse Resch, M.S., R.D., F.A.D.A., has been in private practice in Beverly Hills, California, as a nutrition therapist for over twenty years, specializing in eating disorders, Intuitive Eating, and preventative nutrition. A certified child and adolescent obesity expert, she is a fellow of the American Dietetic Association and is also on the advisory board of "Healthy Dining" publications.
Elyse Resch, M.S., R.D., F.A.D.A., has been in private practice in Beverly Hills, California, as a nutrition therapist for over twenty years, specializing in eating disorders, Intuitive Eating, and preventative nutrition. A certified child and adolescent obesity expert, she is a fellow of the American Dietetic Association and is also on the advisory board of "Healthy Dining" publications.
"About the title" may belong to another edition of this title.
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