Inulin: Biochemistry, Food Sources and Health Implications (Biochemistry Research Trends)
Language: English
Published by Nova Science Publishers, Incorporated, 2015
- Hardcover
- Used
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Hardcover
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- Title
- Inulin: Biochemistry, Food Sources and Health Implications (Biochemistry Research Trends)
- Publisher
- Nova Science Publishers, Incorporated
- Publication year
- 2015
- Condition
- Used
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1634639855
- ISBN 13
- 9781634639859
Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin..
"Synopsis" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.65 | US$ 13.11 |
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