Title: Inulin: Biochemistry, Food Sources and Health Implications (Biochemistry Research Trends)
Publisher: Nova Science Publishers, Incorporated
Publication Date: 2015
Language: English
ISBN 10: 1634639855
ISBN 13: 9781634639859
Binding: Hardcover
Condition: Used

About this title

Synopsis

Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin..

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