Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (Food and Foodways)
Language: English
Published by University of Arkansas Press, 2018
Series: Book 9 of 16 - Food and Foodways
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 34.00
Quantity: 1 available
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In English.
Seller Inventory # ria9781682260654_new
- Title
- Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (Food and Foodways)
- Author
- Tippen, Carrie Helms
- Publisher
- University of Arkansas Press
- Publication year
- 2018
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1682260658
- ISBN 13
- 9781682260654
- Item weight
- 476 grams
- Series
- Book 9 of 16: Food and Foodways
Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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