An Invitation to Indian Cooking

Madhur Jaffrey

ISBN 10: 0099463245 / ISBN 13: 9780099463245

Published by Random House Pod, 2003

About this Item

Seller Inventory # U9780099463245

Bibliographic Details

• Title: An Invitation to Indian Cooking
• Publisher: Random House Pod
• Publication Date: 2003
• Language: English
• ISBN 10: 0099463245
• ISBN 13: 9780099463245
• Binding: Soft cover
• Edition: 1776687052.
• Condition: Very Good
• Dust Jacket Condition: 24003059
• Signed: 4/20/2026 12:10:52 PM
• Seller catalogs:
  • 1
  • U
  • 9780099463245

About this title

Synopsis

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking": it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction, the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes "An Invitation to Indian Cooking" as much a pleasure to read as it is to use.

From the Inside Flap

cially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.