Covers have mild rubbing - no tears, chips or fraying - slight edgewear. Previous owner's name on front free endpaper. ; All four volumes are in excellent condition - exceptions noted. Tight binding and clean, unmarked text. Scarce copies. ; B&W Photographs; Oblong 16mo 6" - 7" tall.

Seller Inventory # 5465

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Bibliographic Details

Title: Iridor Complete Candy Making Course Four Volumes: Candy Manual No. 1 - Bonbons and Other Cream Candies; No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates
Publisher: G. P. Putnam's, New York
Publication Date: 1931
Binding: Paperback
Condition: Very Good

Store Description

Our rare and collectible used books inventory covers a wide variety of interests. Special emphasis is on quality non-fiction books and literature and books about Maine. We are retired librarians, who owned and operated a used book store for 15 years.

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Bookshelf of Maine
ME, U.S.A.

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Order quantity	5 to 14 business days	3 to 6 business days
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