Iridor Complete Candy Making Course Four Volumes: Candy Manual No. 1 - Bonbons and Other Cream Candies; No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates

Published by G. P. Putnam's, New York, 1931

  • Softcover
  • Used
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Seller: Bookshelf of Maine, Franklin, ME, U.S.A.Bookshelf of Maine

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AbeBooks seller since April 30, 2018

Softcover

Condition: Used - Very good

US$ 175.00

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Item description from seller

Covers have mild rubbing - no tears, chips or fraying - slight edgewear. Previous owner's name on front free endpaper. ; All four volumes are in excellent condition - exceptions noted. Tight binding and clean, unmarked text. Scarce copies. ; B&W Photographs; Oblong 16mo 6" - 7" tall.

Seller Inventory # 5465

Bibliographic details

Title
Iridor Complete Candy Making Course Four Volumes: Candy Manual No. 1 - Bonbons and Other Cream Candies; No. 2 - Glace and Hard Candies; No. 3 - Caramels and Other Chewing Candies; No. 4 - Chocolates
Author
Leonard, Iris F. and Dorit K. Weigert
Publisher
G. P. Putnam's, New York
Publication year
1931
Condition
Very Good
Binding
Paperback

Bookshelf of Maine

Franklin, ME, U.S.A.

5-star seller

AbeBooks seller since April 30, 2018

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Item4 to 13 business days2 to 5 business days
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Our rare and collectible used books inventory covers a wide variety of interests. Special emphasis is on quality non-fiction books and literature and books about Maine. We are retired librarians, who owned and operated a used book store for 15 years.

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Bookshelf of Maine

ME, U.S.A.