The is a vintage item - the second volume of a 4-volume series from the Iridor Complete Candy Making Course. This volume is all about making Glace and Hard Candies. Horizontal format, measuring 9" x 7" with 25 pages. Recipes and 'formulas' illustrated with vintage b/w photographs. Minor chipping to cover edges, but generally in excellent condition with no marks of any kind. Black and orange 'art-deco' cover. SALE PRICE.

Seller Inventory # E3558

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Bibliographic Details

Title

The Iridor Complete Candy Making Course - Candy Manual No. 2 (Glaces and Hard Candies)

Publisher

G.P. Putnam's Sons, New York

Publication Date

1931

Binding

Soft cover

Condition

Very Good

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Manian Enterprises
NH, U.S.A.

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