The Iris Syrett Cookery Book. Collected Recipes of the Tante Marie School of Cookery

Published by Faber & Faber ., London England, 1963

  • Hardcover
  • Used
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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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Hardcover

Condition: Used - Very good

US$ 25.06

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Item description from seller

Hardback. The Iris Syrett Cookery Book. Slight foxing to end inside covers. Blue cloth with gilt lettering. With a Preface by Madame Prunier. Expert and novice cooks should find this book both an inspiration, and a practical guide in briging the Tante Marie School's motto to life: Bonne cuisine et bonne humeur font bon menage. The whole field of French cookery is covered and there is an especially generous section on patisserie of all kinds for which the school has acquired a special reputation. Illustrated. 460 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).

Seller Inventory # 072179

Bibliographic details

Title
The Iris Syrett Cookery Book. Collected Recipes of the Tante Marie School of Cookery
Author
Iris Syrett
Publisher
Faber & Faber ., London England
Publication year
1963
Condition
Very Good
Dust jacket
No Jacket
Binding
Cloth
Edition
2nd Edition Revised
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Food and Cooking and Wines

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First itemUS$ 32.44US$ 47.31
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academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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