The Iris Syrett Cookery Book. Collected Recipes of the Tante Marie School of Cookery

Iris Syrett

Published by Faber & Faber ., London England, 1963

About this Item

Hardback. The Iris Syrett Cookery Book. Slight foxing to end inside covers. Blue cloth with gilt lettering. With a Preface by Madame Prunier. Expert and novice cooks should find this book both an inspiration, and a practical guide in briging the Tante Marie School's motto to life: Bonne cuisine et bonne humeur font bon menage. The whole field of French cookery is covered and there is an especially generous section on patisserie of all kinds for which the school has acquired a special reputation. Illustrated. 460 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).

Seller Inventory # 072179

Bibliographic Details

• Title: The Iris Syrett Cookery Book. Collected Recipes of the Tante Marie School of Cookery
• Publisher: Faber & Faber ., London England
• Publication Date: 1963
• Binding: Cloth
• Edition: 2nd Edition Revised
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Food and Cooking and Wines