Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

More than 300 traditional dishes, each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions.

Darina Allen is Ireland's best-known food ambassador and award-winning author. She runs the prestigious Ballymaloe Cookery School in County Cork and has presented nine series of her cookery programme ‘Simply Delicious’ on Irish television, as well as appearing on television in the US, including Good Morning America and the NBC Weekend Today Show. When she last appeared on QVC she had to be taken off the air after a matter of minutes as she had sold all available stock of Irish Traditional Cooking. Darina is also the author of The Complete Ballymaloe Cookery Course and the forthcoming Easy Entertaining. She is winner of the ICAP’s Cooking Teacher of the Year award in 2005.