How California uses water to grow a diverse landscape
The book explains how climate, rivers, and irrigation systems shape farming across the state, from coastal valleys to arid inland plains.
This edition draws on early 20th‑century research to outline California’s major water resources, irrigation districts, and the transition from private to public management. It covers the state’s geography, climate patterns, and the way irrigation support changed agriculture and development.
- An overview of California’s climate and how rainfall and temperature influence irrigation needs.
- Key irrigation projects, districts, and the evolution of water laws and management.
- Historical context for the rise of irrigation in the San Joaquin and Sacramento valleys and beyond.
- Discussion of major crops and farming practices that rely on controlled water supply.
Ideal for readers of agricultural history and practical irrigation practice who want a concise, historically grounded view of how irrigation shaped California’s economy.