Island Cooking: Recipes from the Caribbean. This item is unavailable.
16 ratings by Goodreads
Language: English
Published by Crossing Press, 1988
- Hardcover
- Used
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
5-star seller
AbeBooks seller since September 15, 2017
Unavailable
Hardcover
Condition: Used - Very good
US$ 6.20
Item description from seller
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_468386202
- Title
- Island Cooking: Recipes from the Caribbean
- Author
- Dunstan A. Harris
- Publisher
- Crossing Press
- Publication year
- 1988
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0895943115
- ISBN 13
- 9780895943118
- Illustrator
- Raphael Cas Samuel
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
From the Trade Paperback edition.
From the Trade Paperback edition.
"Synopsis" may belong to another edition of this title.
About the Author
A native Jamaican and now a resident of New York City, DUNSTAN A. HARRIS imports Caribbean food products to the United States. In preparation for this book, Dunstan collected, compared, and sampled recipes from all over the Caribbean islands.
From the Trade Paperback edition.
From the Trade Paperback edition.
"About the title" may belong to another edition of this title.
Search results for Island Cooking: Recipes from the Caribbean
There are 1 more copies of this bookView all results