Isolation & Identification of Probiotic Bacteria | An experiment to isolate Lactic Acid Bacteria in Sudanese traditional dairy products and characterize them as probiotic

Publisher

LAP LAMBERT Academic Publishing

Publication Date

2012

Language

English

ISBN 10

3848437414

ISBN 13

9783848437412

Binding

Taschenbuch

Condition

Neu

Dimensions

Weight

185 grams

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Synopsis

Bacteria is the first form of life on Earth. All living creatures were born free of microorganisms but subsequently acquire them and evolve in their presence, integrations and interactions. Probiotic bacteria (Probiotics) have been gaining increasing interest in recent research. Probiotics are universally used in food industry, dietary supplements, to provide immunity and to prevent many diseases. This manuscript presents some details about the Sudanese traditional dairy products, uses, microbiota present & research conducted. Conventional methods of bacterial identification were used and molecular techniques were also included. Several tests for characterization of Lactic Acid Bacteria as probitics were described. This study is useful guide to undergraduate & post-graduate students. It helps the Sudanese and international researchers to be aware of the probiotics as new emerge bacteriotherapeutic agents.

About the Author

Mr. Aymen Mohammed was born in 1977 in Omdurman, Sudan. He obtained his B.Sc in Microbiology (2002) Omdurman Islamic University. He got his M.Sc in Microbiology (2011) University of Khartoum. Mr. Aymen is working as researcher in Microbiology Department,Sudan Atomic Energy Commission since 2007. He is the principal investigator of probiotic research

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