Isolation of Pectin From Kesar Mango Peel Using Cation Exchange Resin : For Food Processing Engineering

Language: English

Published by LAP LAMBERT Academic Publishing, 2017

3330347708 / 9783330347700

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nach der Bestellung gedruckt Neuware - Printed after ordering - India is the second largest producer of fruit in the world.Mango is the most important fruit crop of India.Mango is the only fruit which can be utilized by the processing industry during different stages of its growth, development, maturity and ripening.In food industry, pectin has been widely Used as thickening, gelling and emulsifying agent for jam, jellies, soft drinks, fruit juice, desserts and dairy products It is also useful in medicinal applications, in which it helps in lowering serum cholesterol level, removing heavy metal iron from the body, stabilizing blood pressure and intestinal function and weight reduction.

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Bibliographic details

Title
Isolation of Pectin From Kesar Mango Peel Using Cation Exchange Resin : For Food Processing Engineering
Author
Foram Chaudhari
Publisher
LAP LAMBERT Academic Publishing
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330347708
ISBN 13
9783330347700
Item weight
167 grams
Dimensions
220x150x6 mm

AHA-BUCH GmbH

Einbeck, Germany

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