Israeli Soul : Easy, Essential, Delicious

Cook, Steven, Solomonov, Michael

ISBN 10: 0544970373 / ISBN 13: 9780544970373

Published by HarperCollins Publishers, 2018

About this Item

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # 39301051-6

Bibliographic Details

• Title: Israeli Soul : Easy, Essential, Delicious
• Publisher: HarperCollins Publishers
• Publication Date: 2018
• Language: English
• ISBN 10: 0544970373
• ISBN 13: 9780544970373
• Binding: Hardcover
• Condition: Good
• Weight: 4.173 pounds

About this title

Synopsis

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. 
 
Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen.
 
Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.

About the Authors

Michael Solomonov is the multiple James Beard Foundation Award–winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater. He is the coauthor of four cookbooks: the James Beard Award–winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav Home. He and business partner Steven Cook are the co-owners of the nationally beloved, trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating the vibrant cuisine of Israeli: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.

Steven Cook is the coauthor of four cookbooks: the James Beard Award–winning Zahav, Federal Donuts, Israeli Soul, and the forthcoming Zahav Home. He and chef Michael Solomonov are the co-owners of the nationally beloved trailblazing Philadelphia hospitality group, CookNSolo, responsible for hit restaurants celebrating Israeli cuisine: Dizengoff, Federal Donuts, Goldie, K’Far Café, Laser Wolf, Lilah, and Zahav.