Italian Cheese. Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

Armando Gambera, Piero Sardo

ISBN 10: 8886283989 / ISBN 13: 9788886283984

Published by Chelsea Green Pub Co, 2001

About this Item

The first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure through the Italy of "solid milk". With a wealth of information on cheese families, maturing, the art of cutting, and the vocabulary of cheese.; Uitgave 2000. Paperback met fris en schoon binnenwerk. Omslag OK, met klein deukje in bovenrand van voorplat.

Seller Inventory # 903077

Bibliographic Details

• Title: Italian Cheese. Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
• Publisher: Chelsea Green Pub Co
• Publication Date: 2001
• Language: English
• ISBN 10: 8886283989
• ISBN 13: 9788886283984
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

The first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure through the Italy of "solid milk". With a wealth of information on cheese families, maturing, the art of cutting, and the vocabulary of cheese.

About the Author

Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of the modern fast-food life. Through a variety of initiatives, it promotes gastronomic culture, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts more than 80,000 members in 100 countries. A portion of the proceeds from sales of A World of Presidia will go to the Slow Food Foundation for Biodiversity to support Presidia projects.