Italian Cookies : Authentic Recipes and Sweet Stories by Region
Language: English
Published by Gibbs M. Smith Inc Jul 2026, 2026
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 44.88
Quantity: 2 available
Add to basketItem description from seller
Neuware - This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.? "This book is a must for dedicated bakers, encouraging a focus on Mediterranean sweets and spices, with an emphasis on natural flavors inspired by the regional foods throughout ‘the Boot.’"—Booklist, Starred Review"An excellent volume describing specialties from each Italian region and how to create bakery-worthy cookies at home. Marchetti's easy-to-follow recipes will appeal to bakers of all levels."—Library JournalItalian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.From Lombardy’s meringue-like Amaretti di Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardina’s fennel-scented Anicini, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, Confettura di Amarena (sour cherries preserves), homemade almond (and hazelnut and pistachio) paste, and pasta frolla—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.…
Seller Inventory # 9781423668466
- Title
- Italian Cookies : Authentic Recipes and Sweet Stories by Region
- Author
- Domenica Marchetti
- Publisher
- Gibbs M. Smith Inc Jul 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1423668464
- ISBN 13
- 9781423668466
- Illustrator
- Bracco, Daniela
- Item weight
- 1,224 grams
- Dimensions
- 257x208x26 mm
★ “This book is a must for dedicated bakers, encouraging a focus on Mediterranean sweets and spices, with an emphasis on natural flavors inspired by the regional foods throughout ‘the Boot.’”—Booklist, Starred Review
“An excellent volume describing specialties from each Italian region and how to create bakery-worthy cookies at home. Marchetti's easy-to-follow recipes will appeal to bakers of all levels.”—Library Journal
Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.
From Lombardy’s meringue-like Amaretti di Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardina’s fennel-scented Anicini, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including candied citrus, Confettura di Amarena (sour cherries preserves), homemade almond (and hazelnut and pistachio) paste, and pasta frolla—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.
"Synopsis" may belong to another edition of this title.
About the Author
Originally from Connecticut, Lauren Volo has lived in New York City for over 20 years and now calls Brooklyn home. She earned a BFA in art photography from Syracuse University and is currently pursuing a Master’s degree in art education at Brooklyn College. She has photographed over 50 cookbooks and worked on numerous advertising campaigns, bringing a thoughtful, detail-oriented approach to each project. https://www.instagram.com/laurenvolo/
Daniela Bracco is a Sicilian illustrator who lives and works in Rome. She graduated with a degree in product design and a Master’s degree in visual communication design in Venice. Her first work experience, which lasted two years, was within the editorial staff of Sole24ORE with the role of illustrator, in Milan. She now works as a freelance illustrator and graphic designer collaborating with various agencies, magazines, and individuals such as Il Gambero Rosso magazine, Lonely Planet magazine, Monocle magazine, La Repubblica, Sky, Tennis and Padel Federation, and Slow Food Editore. https://www.instagram.com/daniela.bracc/
"About the title" may belong to another edition of this title.
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