Italian Cooking For Dummies
Casella, Cesare, Bishop, Jack
ISBN 10: 0764550985 ISBN 13: 9780764550980
Published by For Dummies, 1998
Used
Soft cover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # I04D-01282
Synopsis:
This comprehensive cookbook presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment. Original. 35,000 first printing.
About the Author: About the Authors Cesare Casella was the Executive Chef at Coco Pazzo and II Toscanaccio in New York. He has been selected as the guest chef at the James Beard Foundation twice and won the Michelin star, one of the highest honors for culinary excellence. He is the author of Diary of a Tuscan Chef. Jack Bishop, Senior Writer at Cook's Illustrated, is the author of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta E Verdura, and Lasagna. His articles have appeared in topnotch local and national publications, including the New York Times, Martha Stewart Living, and Eating Well.
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Bibliographic Details
Title: Italian Cooking For Dummies
Publisher: For Dummies
Publication Date: 1998
Binding: Soft cover
Condition: Very Good