Italian Cooking for Dummies. This item is unavailable.
Cesare Casella; Bryan Miller; Jack Bishop
17 ratings by Goodreads
Language: English
Published by For Dummies, 1998
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Very good
US$ 7.61
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0764550985I4N00
- Title
- Italian Cooking for Dummies
- Author
- Cesare Casella; Bryan Miller; Jack Bishop
- Publisher
- For Dummies
- Publication year
- 1998
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0764550985
- ISBN 13
- 9780764550980
- Item weight
- 1.59 pounds
This comprehensive cookbook presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment. Original. 35,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
About the Authors Cesare Casella was the Executive Chef at Coco Pazzo and II Toscanaccio in New York. He has been selected as the guest chef at the James Beard Foundation twice and won the Michelin star, one of the highest honors for culinary excellence. He is the author of Diary of a Tuscan Chef. Jack Bishop, Senior Writer at Cook's Illustrated, is the author of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta E Verdura, and Lasagna. His articles have appeared in topnotch local and national publications, including the New York Times, Martha Stewart Living, and Eating Well.
"About the title" may belong to another edition of this title.