Italian Cooking Essentials for Dummies
Language: English
Published by Courage Books, 2002
- Hardcover
- Used
Seller: Jenson Books Inc, Logan, UT, U.S.A.Jenson Books Inc
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Hardcover
Condition: Used - Good
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The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
Seller Inventory # 4BQGBJ01225F
- Title
- Italian Cooking Essentials for Dummies
- Author
- Casella, Cesare,Bishop, Jack
- Publisher
- Courage Books
- Publication year
- 2002
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0762413972
- ISBN 13
- 9780762413973
Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms -- and, of course, pizza! Check out our Dummies Miniature Editions™
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Jenson Online Inc
1189 W 1700 N, Suite 110
Logan, UT U.S.A. 84321
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