Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks)
The Silver Spoon Kitchen
ISBN 10: 0714870021 ISBN 13: 9780714870021
Published by Phaidon Press, 2015
Used
Paperback
From
Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since June 24, 2014
This specific item is no longer available.
About this Item
Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL5957177
Synopsis:
75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series.
Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.
The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.
Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
About the Author:
The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.
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Bibliographic Details
Title: Italian Cooking School: Pasta (Italian ...
Publisher: Phaidon Press
Publication Date: 2015
Binding: Paperback
Condition: Used; Good