Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Language: English

Published by Sedgewood Press December 1992, 1992

0696023792 / 9780696023798

  • Hardcover
  • Used
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Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls

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Hardcover

Condition: Used - Very good

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Item description from seller

Italian food is famous for its elegant simplicity and range of interesting ingredients. Fresh or dried, preserved or pickled, each ingredient brings a unique flavor to a dish, and each contributes to the balance of tastes and textures. Here are 200 recipes for cooks and gourmets who want to prepare delicious dishes in original Italian style. 200 full-color photos. Very nice clean, tight copy free of any marks.

Seller Inventory # 299332

Title
Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
Author
Giorgio Mistretta
Publisher
Sedgewood Press December 1992
Publication year
1992
Condition
Used - Very Good
Binding
Hardcover
Language
English
ISBN 10
0696023792
ISBN 13
9780696023798
Seller catalogs
Art - Culinary

Hennessey + Ingalls

Los Angeles, CA, U.S.A.

4-star seller

AbeBooks seller since April 8, 2013

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Since its founding in 1963, Hennessey + Ingalls has grown to fill a unique niche in American retailing. Our store is the largest art and architecture bookstore in the western United States, and it is probably the largest retail operation in the country dealing just with books on the visual arts.

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Hennessey + Ingalls, Inc.

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Los Angeles, CA U.S.A. 90013