Italian Jewish Cooking

Rita Erlich [Editor]

ISBN 10: 0855722088 / ISBN 13: 9780855722081

Published by Hill of Content Publishing, Sydney, NSW, 1992

About this Item

We reveal much about ourselves by what we eat, how we eat, when we eat and with whom. The author of this book tells readers about herself - about her childhood, her adolescence, her married life, her family and, above all, her wonderful recipes. The food is unmistakably Italian yet distinctly Jewish with a range of dishes that should appeal to all tastes. 262 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; ISBN: 0855722088. ISBN/EAN: 9780855722081. Inventory No: 276753.

Seller Inventory # 276753

Bibliographic Details

• Title: Italian Jewish Cooking
• Publisher: Hill of Content Publishing, Sydney, NSW
• Publication Date: 1992
• Language: English
• ISBN 10: 0855722088
• ISBN 13: 9780855722081
• Binding: Softcover
• Condition: Very Good
• Seller catalogs:
  • Cookery, Food & Wine

About this title

Synopsis

.We reveal much about ourselves by what we eat, how we eat, when we eat and with whom. The author of this book tells readers about herself - about her childhood, her adolescence, her married life, her family and, above all, her wonderful recipes. The food is unmistakably Italian yet distinctly Jewish with a range of dishes that should appeal to all tastes.