Italian Jewish Cooking

Name: Italian Jewish Cooking
Author: Rita Erlich [Editor]
ISBN: 9780855722081

Rita Erlich [Editor]

Language: English

Published by Hill of Content Publishing, Sydney, NSW, 1992

0855722088 / 9780855722081

Softcover
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Seller: Leura Books, Bowral, NSW, AustraliaLeura Books

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Softcover

Condition: Used - Very good

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Item description from seller

We reveal much about ourselves by what we eat, how we eat, when we eat and with whom. The author of this book tells readers about herself - about her childhood, her adolescence, her married life, her family and, above all, her wonderful recipes. The food is unmistakably Italian yet distinctly Jewish with a range of dishes that should appeal to all tastes. 262 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; ISBN: 0855722088. ISBN/EAN: 9780855722081. Inventory No: 276753.

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Title: Italian Jewish Cooking
Author: Rita Erlich [Editor]
Publisher: Hill of Content Publishing, Sydney, NSW
Publication year: 1992
Condition: Very Good
Binding: Softcover
Language: English
ISBN 10: 0855722088
ISBN 13: 9780855722081
Seller catalogs: Cookery, Food & Wine

Leura Books

Bowral, NSW, Australia

5-star seller

AbeBooks seller since May 9, 2001

Shipping rates from Australia to U.S.A.

Item	10 to 15 business days	7 to 12 business days
First item	US$ 35.00	US$ 60.00

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