Title: Italian Provincial Cookery: More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen
Publisher: Yankee Books
Publication Date: 1986
Language: English
ISBN 10: 0899090893
ISBN 13: 9780899090894
Binding: hardcover
Condition: New
Weight: 26 ounces

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Synopsis

Discusses Italian cuisine, menus, and cooking techniques and gathers recipes for antipastos, egg dishes, breads, soups, pasta, sauces, rice dishes, meat, fish, poultry, game, vegetables, and desserts

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