The author of Grill Italian and Lasagne presents 150 new recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors in satisfying dishes such as Penne with Chickpeas and Mint, and Fettuccine with Ham and Warm Goat Cheese.

About the Author

Clifford A. Wright is the author of four cookbooks, including Grill Italian and Lasagne. His articles have appeared in Gourmet, Bon Appitit, Food & Wine, and Eating Well magazines. He lives in Santa Monica, California.

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