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Truly Italian: Quick & Simple Vegetarian Cooking

Ursula Ferrigno; Photographer-Jason Lowe

16 ratings by Goodreads
ISBN 10: 1840007273 / ISBN 13: 9781840007275
Published by Mitchell Beazley, 2002
Used Condition: Used: Like New Soft cover
From SELG Inc. Booksellers (New York, NY, U.S.A.)

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Appears unread. No markings. Lavishly illustrated with color and black and white photographs. Ships in a box. Fast shipping from NYC!. Bookseller Inventory # 053020089

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Bibliographic Details

Title: Truly Italian: Quick & Simple Vegetarian ...

Publisher: Mitchell Beazley

Publication Date: 2002

Binding: Paperback

Book Condition:Used: Like New

About this title


Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.

About the Author:

Ursula Ferrigno is fast becoming recognised as one of Britain's most innovative and talented vegetarian cooks. Ursula is half Italian and learned to cook as a child by watching her grandmother preparing traditional family dishes. A former principal tutor for Cordon Vert, she runs cookery courses for Books for Cooks in London and in Tuscany and also teaches at Butlers Wharf Chef School and Leiths.

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