The Itching Palm
Scott, William R (William Rufus)
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: Over 20 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: Over 20 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # L2-9781023237994
"The Itching Palm: A Study of the Habit of Tipping in America" by William R Scott delves into the fascinating and often perplexing social custom of tipping. This meticulously prepared republication offers a valuable glimpse into the history of gratuities and their place in American culture.
Explore the intricacies of tipping practices as they existed in a bygone era, examining the nuances of service industry interactions and the unwritten rules of etiquette that govern them. Scott's study provides a unique lens through which to understand the sociological and economic factors that shaped this enduring habit. Whether you're interested in the history of business practices, a student of sociology, or simply curious about the evolution of social customs, "The Itching Palm" provides an insightful and thought-provoking look at the world of tipping. Discover the origins and early development of a practice that continues to spark debate and shape interactions in the service industry today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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