Ithaca Farmers Market : A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years
Language: English
Published by Globe Pequot Press Jun 2024, 2024
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 39.26
Quantity: 1 available
Add to basketItem description from seller
Neuware - Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week’s home meals, encouraging farmers and growers to extend their culinary reach. Celebrating a historic milestone at the Market’s current Pavilion location, Ithaca Farmers Market captures the energy and history of the market through colorful narratives, vivid historical and contemporary photos, detailed recipes, and helpful shopping and prep guides. A far cry from the rag-tag brigade selling off the backs of pick-up trucks in 1973, today’s bustling pavilion hosts an array of social enterprises, meeting the demand for fresh, locally grown vegetables and fruits, meat from pastured animals, and handcrafted wines.Farmers and growers engage in sustainable practices to produce healthy food for those ofus who are concerned with not just what we eat, but how and where it is produced. Ithaca food activist Michael Turback showcases the delicious possibilities of cooking with local produce at the height of flavor and freshness throughout the growing seasons, taking readers on a year-round culinary tour from spring to early and midsummer to the bursting harvest of late summer, then ebbing into winter. Practical, valuable advice on shopping for fruits and vegetables in accordance with peak growing seasons reconnects marketgoers with the cycles of nature in our region, offering recipes for fresh and delicious dishes made with ingredients that reflect their truest flavors. Natives and new visitors to the Market alike will discover why the Ithaca venue has been cited as one of the country’s most influential farmers markets.…
Seller Inventory # 9781493078370
- Title
- Ithaca Farmers Market : A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years
- Author
- Izzy Lecek
- Publisher
- Globe Pequot Press Jun 2024
- Publication year
- 2024
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1493078372
- ISBN 13
- 9781493078370
- Item weight
- 588 grams
- Dimensions
- 235x183x21 mm
A far cry from the rag-tag brigade selling off the backs of pick-up trucks in 1973, today’s bustling pavilion hosts an array of social enterprises, meeting the demand for fresh, locally grown vegetables and fruits, meat from pastured animals, and handcrafted wines.
Farmers and growers engage in sustainable practices to produce healthy food for those of
us who are concerned with not just what we eat, but how and where it is produced.
Ithaca food activist Michael Turback showcases the delicious possibilities of cooking with local produce at the height of flavor and freshness throughout the growing seasons, taking readers on a year-round culinary tour from spring to early and midsummer to the bursting harvest of late summer, then ebbing into winter. Practical, valuable advice on shopping for fruits and vegetables in accordance with peak growing seasons reconnects marketgoers with the cycles of nature in our region, offering recipes for fresh and delicious dishes made with ingredients that reflect their truest flavors. Natives and new visitors to the Market alike will discover why the Ithaca venue has been cited as one of the country’s most influential farmers markets.
"Synopsis" may belong to another edition of this title.
About the Author
Just like the produce in this cookbook, Izzy Lecek is locally grown. Born and raised in Ithaca, she has been invested in foodways from a young age. She worked at the Ithaca Youth Farm, farming and working with the community after high school. Professionally, she started her career at Moosewood restaurant, then worked as baker for Macro Mamas, creating vegan desserts for the Ithaca Farmers Market.
Co-creating this book has instilled a deep understanding of the benefits of cooking with fresh, seasonal produce and ultimately brought her to the project. This work is a love letter to her hometown and its vibrant food community.
"About the title" may belong to another edition of this title.
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