**Bundle Up & Save On Postage** Soft cover, front and back cover creased at bottom corner, text has light stain and crease front end page, stains page 633/6, with small damaged spot page 635 which appears to be the only used portion of the book (Pies and Pastry), edges lightly soiled, otherwise very clean and well bound with uncreased spine edge. 6 X 9" 877 pages Weight Over 1 Kg, published 1972. One of the greatest authorities on food in America puts practically everything he has learned about cooking, including more than 1500 (plus variations) of his favorite and most successful recipes, into this one volume. This classic cookbook is also an epicurean journal that, with delightful prose digs deep into the history of America to trace the origins and Americanization of its cooking. This copy has the original mat brown cover.

Seller Inventory # 12050

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Bibliographic Details

Title

JAMES BEARD'S AMERICAN COOKERY

Publisher

Little, Brown & Co, Boston

Publication Date

1972

Language

English

ISBN 10

0316085669

ISBN 13

9780316085663

Binding

Soft cover

Illustrator

Earl Thollander

Condition

Good

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About this title

Synopsis

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

About the Author

Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.

"About this title" may belong to another edition of this title.

Store Description

Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

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COOK AND BAKERS BOOKS
BC, Canada

Sale & Shipping Terms

Terms of Sale

Thank you for shopping at Cook and Bakers Books. All other orders are processed by Abebooks and shipped world wide by Canada Post. If you would like more information about a book or shipping please contact us at cookbook@intergate.ca We are always happy to help.

Valerie Bradshaw
Cook and Bakers Books
P.O. Box 1903
Parksville, Vancouver Island, V9P 2H6
British Columbia, Canada

cookbook@intergate.ca

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If you would like more information please e-mail me at cookbook@intergate.ca. I'm always happy to hear from you - Valerie, Cook and Bakers Books, Vancouver Island, B.C.

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Shipping rates from Canada to U.S.A.
Order quantity	13 to 15 business days	10 to 10 business days
First item	US$ 22.00	US$ 37.00

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