Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item.

Seller Inventory # 123775723

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Bibliographic Details

Title: Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Publisher: MacMillan Publishing Company
Publication Date: 1987
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Very Good
Book Type: Ex-Library

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Library House Books and Art
24164 Front St., Grand Rapids, OH, 43522, U.S.A.

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