Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Jack Ubaldi
ISBN 10: 0026208202 ISBN 13: 9780026208208
Published by Scribner, 1987
Used
Hardcover
From
Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since February 18, 2015
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 0026208202-3-20225141
Synopsis:
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Jack Ubaldi's Meat Book: A Butcher's Guide ...
Publisher: Scribner
Publication Date: 1987
Binding: Hardcover
Condition: Good
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