Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Jack Ubaldi
ISBN 10: 0026208202 ISBN 13: 9780026208208
Published by Scribner, 1987
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Seller Inventory # Q09OS-00331
Synopsis:
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Jack Ubaldi's Meat Book: A Butcher's Guide ...
Publisher: Scribner
Publication Date: 1987
Binding: Hardcover
Condition: Fair
Dust Jacket Condition: Dust Jacket Included