Title: Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Publisher: Scribner
Publication Date: 1987
Language: English
ISBN 10: 0026208202
ISBN 13: 9780026208208
Binding: hardcover
Condition: Good

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Synopsis

Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat

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