Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Jack Ubaldi
ISBN 10: 0026208202 ISBN 13: 9780026208208
Published by Scribner, 1987
Used
Hardcover
From
ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 25, 2012
This specific item is no longer available.
About this Item
Description:
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0026208202I4N01
Synopsis:
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Jack Ubaldi's Meat Book: A Butcher's Guide ...
Publisher: Scribner
Publication Date: 1987
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket