Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat. This item is unavailable.
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Language: English
Published by Scribner, 1987
- Hardcover
- New
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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Hardcover
Condition: New
US$ 31.87
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Seller Inventory # 96U57_23_0026208202
- Title
- Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
- Author
- Jack Ubaldi
- Publisher
- Scribner
- Publication year
- 1987
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0026208202
- ISBN 13
- 9780026208208
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
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