Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
5 ratings by Goodreads
Language: English
Published by Scribner, 1987
- Hardcover
- Used
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
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AbeBooks seller since September 15, 2017
Hardcover
Condition: Used - Very good
US$ 7.99
US$ 3.75 shipping
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_489742867
- Title
- Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
- Author
- Jack Ubaldi
- Publisher
- Scribner
- Publication year
- 1987
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0026208202
- ISBN 13
- 9780026208208
Recipes for poultry, pork, lamb, veal, beef, and game are accompanied by advice on how to cut and select meat
"Synopsis" may belong to another edition of this title.
HPB-Diamond
Dallas, TX, U.S.A.
5-star seller
AbeBooks seller since September 15, 2017
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
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Store description
Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Seller's business information
Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway
Dallas, TX U.S.A. 75231