J'aime Paris City Guide [Flexibound] [Nov 03, 2014] Alain Ducasse

Following the success of J'aime Paris, Alain Ducasse's comprehensive collection of his favourite eating haunts in this capital city, comes a luxuriously produced compact city guide edition. A small hardback complete with a fold-out map, the book is perfect for popping in your hand luggage and is an invitation to discover the culinary offerings of France?s delicious capital city. Paris is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.