Jam Making Month by Month: The Jammy Bodger's Guide to Making Jam
Language: English
Published by The Good Life Press, United Kingdom, Preston, 2011
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 2.60
Quantity: 2 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR005263615
- Title
- Jam Making Month by Month: The Jammy Bodger's Guide to Making Jam
- Author
- Mel Sellings
- Publisher
- The Good Life Press, United Kingdom, Preston
- Publication year
- 2011
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 190487195X
- ISBN 13
- 9781904871958
- Item weight
- 458 grams
- Dimensions
- 210.0 x 210.0
The Jammy Bodger is a practical, delicious diary and an amusing guide through the trials and tribulations of making jam. The Jammy Bodger is the perfect month by month guide to what is in season. With colorful up close photos, detailed step-by-step guides, a seasonal calendar, recipes for using up leftover fruit and handy hints and tips to help you every step of the way. But, if you do go wrong it's not the end of the world because the book includes recipes to make use of that odd unset jam, chewy marmalade or tasteless chutney. The Jammy Bodger will be the ideal book for anyone wanting to do more with their strawberries than just dip them in cream - although that's good as well!
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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