Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making. This item is unavailable.
Language: English
Published by The Good Life Press, 2011
- Softcover
- Used
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
AbeBooks seller since November 14, 2005
Condition: Used - Very good
US$ 5.99
Item description from seller
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # rev4118171616
- Title
- Jam Making Month-by-month: The Jammy Bodger's Guide to Jam Making
- Author
- Sellings, Mel
- Publisher
- The Good Life Press
- Publication year
- 2011
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 190487195X
- ISBN 13
- 9781904871958
- Item weight
- 180 grams
The Jammy Bodger is a practical, delicious diary and an amusing guide through the trials and tribulations of making jam. The Jammy Bodger is the perfect month by month guide to what is in season. With colorful up close photos, detailed step-by-step guides, a seasonal calendar, recipes for using up leftover fruit and handy hints and tips to help you every step of the way. But, if you do go wrong it's not the end of the world because the book includes recipes to make use of that odd unset jam, chewy marmalade or tasteless chutney. The Jammy Bodger will be the ideal book for anyone wanting to do more with their strawberries than just dip them in cream - although that's good as well!
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About the Author
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