Master a practical system for growing and managing a sugar estate in sunny Jamaica and beyond. This guide draws on decades of firsthand plantation experience to offer clear, economical methods for owners and managers alike, especially those who live away from the estate.
It presents a structured, practical approach to running a plantation in the West Indies. You’ll find guidance on organizing staff, caring for slaves and stock, and optimizing the sugar and rum production cycle. The book also shares useful anecdotes and real-world examples to illustrate proven results and common pitfalls.
- A straightforward plan for efficient plantation management, aimed at protecting capital and boosting returns.
- Step-by-step methods for stocking, housing, and supervising workers and livestock.
- Detailed layouts for works, distilling, and provisioning to improve productivity and safety.
- Advice tailored to non-resident owners and managers seeking dependable, repeatable success.
Ideal for readers involved in or curious about historic plantation operations in Jamaica and the British West Indies, as well as those exploring practical agricultural management in tropical settings.