Title: James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
Publisher: Running Press
Publication Date: 1999
Language: English
ISBN 10: 076240664X
ISBN 13: 9780762406647
Binding: hardcover
Illustrator: Karl Stuecklen
Condition: New
Weight: 16 ounces

About this title

Synopsis

The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

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