Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, highlighting of text, writing in margins. No missing pages.

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Bibliographic Details

Title: James Beard's New Fish Cookery
Publisher: Little, Brown & Co.
Publication Date: 1976
Language: English
ISBN 10: 0316157457
ISBN 13: 9780316157452
Binding: hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

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